Thorat’s Amrutam includes Bhadang, Farsan and Bhel, which are made with high-quality ingredients and prepared with traditional recipes, ensuring a perfect blend of flavors that would be loved by all the ages.
Navratan Farsan
Savory snack frequently enjoyed with tea. Its made with special variety of spices in high quality refined oil. Found throughout the rest of India, with influx of Sindhi, Rajasthan and Gujarathi culture.
This “Bench Snack” is an all time favourite snack for many indians. It’s a mixture of papdi, puffed rice, peanuts, shev etc. It’s one of the most popular snacks loved across India and
A snack from Sangli and Kolhapur cuisine enjoyed all over Maharashtra, It’s made flavourful with puffed rice called “MURMURE” with mix of nuts and authentic homemade spices.